Case studies in risk management : the catering markets in the UK and France

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<title>Case studies in risk management</title>
<subTitle>: the catering markets in the UK and France</subTitle>
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<namePart>Gordon, Alan</namePart>
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<abstract displayLabel="Summary">Part 1. The catering market in the United Kingdom, the impact of the 1990 Food Safety Act and Trends in Public Liability -- Part 2. The risks to employees and consumers of the catering industry in France</abstract>
<note type="statement of responsibility">by Alan Gordon</note>
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<topic>Catering</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080591182">
<topic>Gerencia de riesgos</topic>
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<topic>Aspectos jurídicos</topic>
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<topic>Análisis de riesgos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080562663">
<topic>Gran Bretaña</topic>
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<topic>Francia</topic>
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<topic>Casos prácticos</topic>
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<title>Études et dossiers</title>
<partNumber>165</partNumber>
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