Case studies in risk management : the catering markets in the UK and France

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<rdf:Description>
<dc:creator>Gordon, Alan</dc:creator>
<dc:creator>Association Internationale pour l'Etude de l'Economie de l'Assurance</dc:creator>
<dc:date>1992</dc:date>
<dc:description xml:lang="es">Sumario: Part 1. The catering market in the United Kingdom, the impact of the 1990 Food Safety Act and Trends in Public Liability -- Part 2. The risks to employees and consumers of the catering industry in France</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/8915.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Association de Genève</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Catering</dc:subject>
<dc:subject xml:lang="es">Gerencia de riesgos</dc:subject>
<dc:subject xml:lang="es">Aspectos jurídicos</dc:subject>
<dc:subject xml:lang="es">Análisis de riesgos</dc:subject>
<dc:subject xml:lang="es">Gran Bretaña</dc:subject>
<dc:subject xml:lang="es">Francia</dc:subject>
<dc:subject xml:lang="es">Casos prácticos</dc:subject>
<dc:type xml:lang="es">Books</dc:type>
<dc:title xml:lang="es">Case studies in risk management : the catering markets in the UK and France</dc:title>
<dc:format xml:lang="es">173 p. ; 30 cm</dc:format>
<dc:relation xml:lang="es">Études et dossiers ; 165</dc:relation>
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