Practice-specific risk perceptions and self-reported food safety practices

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<dc:creator>Levy, Alan S.</dc:creator>
<dc:creator>Choinière, Conrad J.</dc:creator>
<dc:creator>Fein, Sara B.</dc:creator>
<dc:date>2008-06-01</dc:date>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/103281.do</dc:identifier>
<dc:language>spa</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Practice-specific risk perceptions and self-reported food safety practices</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - McLean, Virginia : Society for Risk Analysis, 1987-2015 = ISSN 0272-4332. - 01/06/2008 Tomo 28 Número 3  - 2008</dc:relation>
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