LDR | | | 00000cab a2200000 4500 |
001 | | | MAP20100055403 |
003 | | | MAP |
005 | | | 20101119100341.0 |
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040 | | | $aMAP$bspa$dMAP |
084 | | | $a7 |
245 | 1 | 2 | $aA Tiered approach for risk benefit assesment of foods$cHeidi Fransen... [et al.] |
520 | | | $aRisk-benefit analyses are introduced as a new paradigm for old problems. However, in many cases it is not always necessary to perform a full comprehensive and expensive quantitative risk-benefit assessment to solve the problem, nor is it always possible, given the lack of required date. The choice to continue from a more qualitative to a full quantitative risk-benefit assessment can be made using a tiered approach. In this article, this tiered approach for risk benefit assessment will be addressed using a decision tree. The tiered approach described uses the same four steps as the risk assessment paradigm: hazard and benefit identification, hazard and benefit characterization, exposure assessment, and risk-benefit characterization, albeit in a different order. For the purpose of this approach, the exposure assessment has been moved upward and the dose-response modeling (part of hazard and benefit characterization) is moved to a later stage |
650 | | 1 | $0MAPA20080591182$aGerencia de riesgos |
650 | | 1 | $0MAPA20080588953$aAnálisis de riesgos |
650 | | 1 | $0MAPA20080577902$aRiesgo sanitario |
650 | | 1 | $0MAPA20080549541$aAlimentos |
650 | | 1 | $0MAPA20080589097$aÁrboles de decisión |
700 | 1 | | $0MAPA20100044155$aFransen, Heidi |
773 | 0 | | $wMAP20077000345$tRisk analysis : an international journal$dMcLean, Virginia : Society for Risk Analysis, 1987-2015$x0272-4332$g01/10/2010 Tomo 30 Número 5 - 2010 , p. 808-816 |
856 | | | $yMÁS INFORMACIÓN$umailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A |