Food for thought

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<abstract displayLabel="Summary">En Reino Unido entró en vigor recientemente una ley por la que se obliga a restaurantes y proveedores de alimentación a ofrecer información sobre ingredientes susceptibles de causar alergia. Se trata de una medida preventiva que acarrea una disminución de riesgos asociados a todo este tipo de intolerancias y alergias alimenticias</abstract>
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<text>14 May, 2015 ; p. 32-34</text>
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