La Friteuse : risques de brûlures, d'incendie et d'intoxication

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<nonSort xml:space="preserve">La  </nonSort>
<title>Friteuse</title>
<subTitle>: risques de brûlures, d'incendie et d'intoxication</subTitle>
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<title>Travail & sécurité</title>
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<placeTerm type="code" authority="marccountry">fra</placeTerm>
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<abstract displayLabel="Summary">L'article expose les risques dans l'utilisation de la friteuse et quelques précautions pour la prévention de ces risques. Il contient: risques d'intoxication du personnel et des consommateurs, risque d'incendie-prévention et protection immédiate, les risques de brûlure, les nuisances, les avantages de la friteuse à zone froide</abstract>
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<topic>Seguridad e higiene en el trabajo</topic>
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<topic>Accidentes de trabajo</topic>
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<topic>Prevención de accidentes</topic>
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<topic>Riesgo laboral</topic>
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<topic>Aceites</topic>
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<topic>Intoxicaciones</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080587567">
<topic>Riesgo de incendio</topic>
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<topic>Restaurantes</topic>
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<topic>Freidoras</topic>
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<publisher>Paris</publisher>
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<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 11, Novembre 1984 ; p. 574-578</text>
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