Centro de Documentacion de Fundación MAPFRE - Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour

Notas: Sumario: Findings are presented from the initial cross sectional phase of a cohort study of employees exposed to flour in bakeries or mills. To examine the relation between sensitisation or allergic symptoms and exposure to aeroallergens we have undertaken a longitudinal study of two groups of workers at high risk of occupational asthma: those exposed to flour and those working with laboratory animals. In this paper findings from the initial, cross sectional phase of a cohort study of bakery and flour mill workers are describedRegistros relacionados: En: Occupational and environmental medicine. - London and Margate. - nº 9, September 1994 ; p. 579-583Materia / lugar / evento: Medicina laboral Enfermedades profesionales Industria alimentaria Harina Enfermedades respiratorias Asma bronquial Sensibilidad Otros autores: Cullinan, P.
Títulos secundarios: Título: Occupational and environmental medicine
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