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Active microbeak effects on musculoskeletal comfort ratings in meatpacking plants

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      <subfield code="a">Genaidy, A.M.</subfield>
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      <subfield code="a">Active microbeak effects on musculoskeletal comfort ratings in meatpacking plants</subfield>
      <subfield code="c">A.M: Genaidy, E. Delgado and T. Bustos</subfield>
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      <subfield code="a">This study was conducted to examine whether a system of active microbeaks can reduce the discomfort perceived by employees in a meatpacking plant. Moreover, the relationship between the discomfort perceived on the job and musculoskeletal capability was investigated. Twenty-eight men employed in a local meatpacking plant participated in a study conducted over a period of four weeks. Results indicated that active microbreaks significantly reduced the level of discomfort perceived by employees during the course of the working day</subfield>
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      <subfield code="a">Confortabilidad</subfield>
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      <subfield code="a">Trabajo físico</subfield>
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      <subfield code="a">Lesiones musculares</subfield>
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      <subfield code="a">Ergonomics</subfield>
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      <subfield code="t">Ergonomics</subfield>
      <subfield code="d">London and Washington</subfield>
      <subfield code="g">Vol. 38, nº 2, February 1995 ; p. 326-336</subfield>
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