Communicating about the risks and benefits of genetically modified foods : the mediating role of trust
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<title>Communicating about the risks and benefits of genetically modified foods</title>
<subTitle>: the mediating role of trust</subTitle>
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<namePart>Frewer, Lynn J.</namePart>
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<namePart>Scholderer, Joachim</namePart>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080063368">
<namePart>Bredahl, Lone</namePart>
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<dateIssued encoding="marc">2003</dateIssued>
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<abstract>Recent research suggests that public attitudes toward emerging technologies are mainly driven by trust in the institutions promoting and regulating these technologies. To test its actual role, direct as well as mediating effects of trust were tested in an attitudes change experiment involving 1405 consumers from Denmark, Germany, Italy and the United Kingdom</abstract>
<note type="statement of responsibility">Lynn J. Frewer, Joachim Scholderer and Lone Bredahi</note>
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<topic>Comunicación del riesgo</topic>
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<topic>Genética</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080549541">
<topic>Alimentos</topic>
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<topic>Estudios</topic>
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<title>Risk analysis : an international journal</title>
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<publisher>New York and London : Society for Risk Analysis</publisher>
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<identifier type="local">MAP20077000345</identifier>
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<text>Vol. 23, nº 6, December, 2003 ; p. 1117-1133</text>
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