MAP20089002481Genetic engineering in the food sector. — [München] : Beer & Asstech Risk Management Service, S.A., [1995]8 p. ; 30 cmDonación de AGERS. — Nota técnica informativa publicada en "Apropos: information on business, substances, environment" .- [München] : Beer & Asstech Risk Management Service, S.A., [1995]Sumario: Biotechnology and genetic engineering -- Classical procedures and new applications in biotechnology -- Conventional breeding methods and new approaches -- Pharming -- Research projects in agriculture, typical products -- Categories of genetically engineering food -- Positive and negative potential -- Risk specific to genetic engineering -- Tips for the underwriter1. Fichas técnicas. 2. Gerencia de riesgos. 3. Análisis de riesgos. 4. Evaluación de riesgos. 5. Ingeniería genética. 6. Biotecnología. 7. Responsabilidad civil de productos. 8. Sector alimenticio. 9. Alimentos transgénicos. 10. Manipulación de alimentos. 11. Documento AGERS. I. Beer & Asstech Risk Management Service, S.A.. II. Título: Apropos : information on business, substances, environmental.
