Genetic engineering in the food sector

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<rdf:Description>
<dc:creator>Beer & Asstech Risk Management Service, S.A.</dc:creator>
<dc:date>1995</dc:date>
<dc:description xml:lang="es">Donación de AGERS</dc:description>
<dc:description xml:lang="es">Nota técnica informativa publicada en "Apropos: information on business, substances, environment" .- [München] : Beer & Asstech Risk Management Service, S.A., [1995]</dc:description>
<dc:description xml:lang="es">Sumario: Biotechnology and genetic engineering -- Classical procedures and new applications in biotechnology -- Conventional breeding methods and new approaches -- Pharming -- Research projects  in agriculture, typical products -- Categories of genetically engineering food -- Positive and negative potential -- Risk specific to genetic engineering -- Tips for the underwriter</dc:description>
<dc:format xml:lang="en">application/pdf</dc:format>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/100539.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Beer & Asstech Risk Management Service, S.A.</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Fichas técnicas</dc:subject>
<dc:subject xml:lang="es">Gerencia de riesgos</dc:subject>
<dc:subject xml:lang="es">Análisis de riesgos</dc:subject>
<dc:subject xml:lang="es">Evaluación de riesgos</dc:subject>
<dc:subject xml:lang="es">Ingeniería genética</dc:subject>
<dc:subject xml:lang="es">Biotecnología</dc:subject>
<dc:subject xml:lang="es">Responsabilidad civil de productos</dc:subject>
<dc:subject xml:lang="es">Sector alimenticio</dc:subject>
<dc:subject xml:lang="es">Alimentos transgénicos</dc:subject>
<dc:subject xml:lang="es">Manipulación de alimentos</dc:subject>
<dc:subject xml:lang="es">Documento AGERS</dc:subject>
<dc:type xml:lang="es">Livros</dc:type>
<dc:title xml:lang="es">Genetic engineering in the food sector</dc:title>
<dc:title xml:lang="es">Título: Apropos : information on business, substances, environmental</dc:title>
<dc:format xml:lang="es">8 p. ; 30 cm</dc:format>
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