Trancher la viande sans risque

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<title>Trancher la viande sans risque</title>
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<title>Travail & sécurité</title>
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<dateIssued encoding="marc">1984</dateIssued>
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<abstract displayLabel="Summary">Cet article expose le tableau qui récapitule les statistiques nationales pour l'année 1982 pour quelques activités mettant en oeuvre des produits carnés et les commentaires sur les résultats, la réglementation et l'exemple d'une intervention sur un trancheur à viande</abstract>
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<topic>Seguridad e higiene en el trabajo</topic>
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<topic>Accidentes de trabajo</topic>
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<topic>Prevención de accidentes</topic>
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<topic>Máquinas</topic>
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<topic>Industria cárnica</topic>
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<topic>Estadísticas</topic>
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<topic>Francia</topic>
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<publisher>Paris</publisher>
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<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 11, Novembre 1984 ; p. 568-570</text>
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