Factors relating to the development of respiratory symptoms in coffee process workers
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| 245 | 1 | 0 | $aFactors relating to the development of respiratory symptoms in coffee process workers$cK.E. Thomas... [et al.] |
| 520 | $aAfter several cases of occupational asthma had been reported in a coffee processing factory in England, 197 coffee workers representing 80% of the production workforce were studied to determine the factors affecting the development of work related respiratory symptoms of wheeze, cough and dyspnoa. This study suggest that antigen contamination remains (CAB) a potential problem in the coffee procesing industry and all efforts to eliminate et from the working environment should continue | ||
| 650 | 1 | 1 | $0MAPA20080576615$aMedicina laboral |
| 650 | 1 | 1 | $0MAPA20080562342$aEstadísticas |
| 650 | 1 | 1 | $0MAPA20080537333$aCafé |
| 650 | 1 | 1 | $0MAPA20080588670$aVías respiratorias |
| 650 | 1 | 1 | $0MAPA20080619480$aEnfermedades profesionales |
| 650 | 1 | 1 | $0MAPA20080610579$aEnfermedades pulmonares |
| 650 | 1 | 1 | $0MAPA20080565541$aEpidemiología |
| 650 | 1 | 1 | $0MAPA20080567972$aAsma bronquial |
| 650 | 1 | 1 | $0MAPA20080571566$aCasos prácticos |
| 650 | 1 | 1 | $0MAPA20080562663$aGran Bretaña |
| 700 | 1 | $0MAPA20080057596$aThomas, K.E. | |
| 740 | 0 | $aBritish journal of industrial medicine | |
| 773 | 0 | $tBritish journal of industrial medicine$dLondon and Margate$gnº 5, May 1991 ; p. 314-322 |