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Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry

 
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<title>Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry</title>
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<title>British journal of industrial medicine</title>
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<namePart>Brisman, J.</namePart>
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<namePart>Belin, L.</namePart>
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<dateIssued encoding="marc">1991</dateIssued>
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<abstract displayLabel="Summary">Alpha-amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. This paper describes four alpha-amylase sensitised index cases with occupational asthma or rhinitis and the results of a cross sectional study of 20 workers from the same factory who were also exposed to alfa-amylase powder</abstract>
<note type="statement of responsibility">J. Brisman, L. Belin</note>
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<topic>Medicina laboral</topic>
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<topic>Enfermedades profesionales</topic>
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<topic>Asma bronquial</topic>
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<topic>Vías respiratorias</topic>
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<topic>Microbiología</topic>
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<topic>Industria alimentaria</topic>
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<topic>Inmunología</topic>
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<title>British journal of industrial medicine</title>
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<publisher>London and Margate</publisher>
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<text>nº 9, September 1991 ; p. 604-608</text>
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