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Allergic airway disease in Italian bakers and pastry makers

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24510‎$a‎Allergic airway disease in Italian bakers and pastry makers‎$c‎R. De Zotti... [et al.]
520  ‎$a‎Allergic disease in bakers has been studied by many authors and numerous potential allergens have been described. The most often recognised source of occupational disease among these workers in wheat, but other cereals, mites, weevils, moulds, and enzymes have been proposed as occupational allergens. Both environmental and host factors are important determinants of occupational asthma for workers exposed to wheat or other high molecular weight substances
65011‎$0‎MAPA20080576615‎$a‎Medicina laboral
65011‎$0‎MAPA20080619480‎$a‎Enfermedades profesionales
65011‎$0‎MAPA20080601942‎$a‎Industria alimentaria
65011‎$0‎MAPA20080546526‎$a‎Cereales
65011‎$0‎MAPA20080567972‎$a‎Asma bronquial
65011‎$0‎MAPA20080565541‎$a‎Epidemiología
65011‎$0‎MAPA20080541422‎$a‎Italia
7001 ‎$0‎MAPA20080160227‎$a‎De Zotti, Renata
7400 ‎$a‎Occupational and environmental medicine
7730 ‎$t‎Occupational and environmental medicine‎$d‎London and Margate‎$g‎nº 8, August 1994 ; p. 548-552