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Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour

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<rdf:Description>
<dc:creator>Cullinan, P.</dc:creator>
<dc:date>1994-09-01</dc:date>
<dc:description xml:lang="es">Sumario: Findings are presented from the initial cross sectional phase of a cohort study of employees exposed to flour in bakeries or mills. To examine the relation between sensitisation or allergic symptoms and exposure to aeroallergens we have undertaken a longitudinal study of two groups of workers at high risk of occupational asthma: those exposed to flour and those working with laboratory animals. In this paper findings from the initial, cross sectional phase of a cohort study of bakery and flour mill workers are described</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/48774.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Medicina laboral</dc:subject>
<dc:subject xml:lang="es">Enfermedades profesionales</dc:subject>
<dc:subject xml:lang="es">Industria alimentaria</dc:subject>
<dc:subject xml:lang="es">Harina</dc:subject>
<dc:subject xml:lang="es">Enfermedades respiratorias</dc:subject>
<dc:subject xml:lang="es">Asma bronquial</dc:subject>
<dc:subject xml:lang="es">Sensibilidad</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour</dc:title>
<dc:title xml:lang="es">Título: Occupational and environmental medicine</dc:title>
<dc:relation xml:lang="es">En: Occupational and environmental medicine. - London and Margate. - nº 9, September 1994 ; p. 579-583</dc:relation>
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