Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour

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      <subfield code="a">Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour</subfield>
      <subfield code="c">P. Cullinan... [et al.]</subfield>
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      <subfield code="a">Findings are presented from the initial cross sectional phase of a cohort study of employees exposed to flour in bakeries or mills. To examine the relation between sensitisation or allergic symptoms and exposure to aeroallergens we have undertaken a longitudinal study of two groups of workers at high risk of occupational asthma: those exposed to flour and those working with laboratory animals. In this paper findings from the initial, cross sectional phase of a cohort study of bakery and flour mill workers are described</subfield>
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      <subfield code="a">Occupational and environmental medicine</subfield>
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      <subfield code="t">Occupational and environmental medicine</subfield>
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      <subfield code="g">nº 9, September 1994 ; p. 579-583</subfield>
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