Immunological changes among farmers exposed to phenoxy herbicides : preliminary observations
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| 001 | MAP20071026241 | ||
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| 245 | 1 | 0 | $aImmunological changes among farmers exposed to phenoxy herbicides$b: preliminary observations$cAnnunziata Faustini... [et al.] |
| 520 | $aAccording to our data agricultural exposure to commercial 2,4-dichlorophenoxyacetic acid and 4-chloro-2-methylphenoxyacetic acid formulations may exert short term immunosuppressive effects. Further studies should clarify whether the immunological changes found may have health implications and can specifically contribute to cancer aetiology | ||
| 650 | 1 | 1 | $0MAPA20080576615$aMedicina laboral |
| 650 | 1 | 1 | $0MAPA20080619480$aEnfermedades profesionales |
| 650 | 4 | $0MAPA20080625191$aÁcido 2,4-diclorofenoxiacético | |
| 650 | 1 | 1 | $0MAPA20080554644$aHerbicidas |
| 650 | 1 | 1 | $0MAPA20080557089$aAgricultura |
| 650 | 1 | 1 | $0MAPA20080540500$aCáncer |
| 650 | 1 | 1 | $0MAPA20080558932$aInmunología |
| 700 | 1 | $0MAPA20080263034$aFaustini, Annunziata | |
| 740 | 0 | $aOccupational and environmental medicine | |
| 773 | 0 | $tOccupational and environmental medicine$dLondon and Margate$gnº 9, September 1996 ; p. 583-585 |