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Immunological changes among farmers exposed to phenoxy herbicides : preliminary observations

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<title>Immunological changes among farmers exposed to phenoxy herbicides</title>
<subTitle>: preliminary observations</subTitle>
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<title>Occupational and environmental medicine</title>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080263034">
<namePart>Faustini, Annunziata</namePart>
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<dateIssued encoding="marc">1996</dateIssued>
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<abstract displayLabel="Summary">According to our data agricultural exposure to commercial 2,4-dichlorophenoxyacetic acid and 4-chloro-2-methylphenoxyacetic acid formulations may exert short term immunosuppressive effects. Further studies should clarify whether the immunological changes found may have health implications and can specifically contribute to cancer aetiology</abstract>
<note type="statement of responsibility">Annunziata Faustini... [et al.]</note>
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<topic>Medicina laboral</topic>
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<topic>Enfermedades profesionales</topic>
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<subject xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080625191">
<topic>Ácido 2,4-diclorofenoxiacético</topic>
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<topic>Herbicidas</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080557089">
<topic>Agricultura</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080540500">
<topic>Cáncer</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080558932">
<topic>Inmunología</topic>
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<title>Occupational and environmental medicine</title>
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<publisher>London and Margate</publisher>
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<part>
<text>nº 9, September 1996 ; p. 583-585</text>
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