Kitchen expertise

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<rdf:Description>
<dc:creator>Miles, Derek</dc:creator>
<dc:date>2003-09-01</dc:date>
<dc:description xml:lang="es">Kitchen extract systems have an essential role in dealing with the by-products of the coolking process and reducing potential fire risks. Their design has remained unchanged over recent years. Operated correctly, a kitchen extract systems is efficient but this performance may be affected by  variable factors, such as the physical layout of a premises or the management systems in place</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/56350.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Riesgo de incendio</dc:subject>
<dc:subject xml:lang="es">Sistemas de detección de incendios</dc:subject>
<dc:subject xml:lang="es">Sistemas de protección contra incendios</dc:subject>
<dc:subject xml:lang="es">Restaurantes</dc:subject>
<dc:subject xml:lang="es">Extracción de humos</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Kitchen expertise</dc:title>
<dc:relation xml:lang="es">En: Fire prevention. - London. - September 2003 ; p. 41-43</dc:relation>
</rdf:Description>
</rdf:RDF>