Food for tought
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| Tag | 1 | 2 | Valor |
|---|---|---|---|
| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071505353 | ||
| 003 | MAP | ||
| 005 | 20080418124614.0 | ||
| 007 | hzruuu---uuuu | ||
| 008 | 040528e20040401gbr|||| | |00010|eng d | ||
| 040 | $aMAP$bspa | ||
| 084 | $a816 | ||
| 100 | 1 | $0MAPA20080102623$aJackman, Peter | |
| 245 | 1 | 0 | $aFood for tought$cPeter Jackman |
| 520 | 8 | $aPeter Jackman examines the causes of disproportionate fire damage in food industry buildings | |
| 650 | 1 | $0MAPA20080550523$aEdificios | |
| 650 | 0 | 1 | $0MAPA20080606510$aIncendios industriales |
| 650 | 1 | 1 | $0MAPA20080601942$aIndustria alimentaria |
| 650 | 1 | 1 | $0MAPA20080571566$aCasos prácticos |
| 740 | 0 | $aFire prevention | |
| 773 | 0 | $tFire prevention$dLondon$gnº 243, April 2004 ; p. 18-20 |