Food for tought

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<rdf:Description>
<dc:creator>Jackman, Peter</dc:creator>
<dc:date>2004-04-01</dc:date>
<dc:description xml:lang="es">Peter Jackman examines the causes of disproportionate fire damage in food industry buildings</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/57253.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Edificios</dc:subject>
<dc:subject xml:lang="es">Incendios industriales</dc:subject>
<dc:subject xml:lang="es">Industria alimentaria</dc:subject>
<dc:subject xml:lang="es">Casos prácticos</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Food for tought</dc:title>
<dc:title xml:lang="es">Título: Fire prevention</dc:title>
<dc:relation xml:lang="es">En: Fire prevention. - London. - nº 243, April 2004 ; p. 18-20</dc:relation>
</rdf:Description>
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