Pesquisa de referências

Psychological determinants of willingness to taste and purchase genetically modified food

Fichero PDF / PDF file
Registro MARC
Tag12Valor
LDR  00000nab a2200000 i 4500
001  MAP20071506293
003  MAP
005  20080418125032.0
007  hzruuu---uuuu
008  041230e20041001usa|||| | |00010|eng d
040  ‎$a‎MAP‎$b‎spa
084  ‎$a‎82
1001 ‎$0‎MAPA20080150532‎$a‎Townsend, Ellen
24510‎$a‎Psychological determinants of willingness to taste and purchase genetically modified food‎$c‎Ellen Townsend, Scott Campbell
5208 ‎$a‎Decreasing acceptance of biotechnologies over time has been reported in Europe. Studies claim that attitudes are negative, even hostile, and that people are very worried about genetic engineering in food and medicine. However, such studies are mostly based on surveys and these have significant methodological problems, such as low response rates, which may indicate that only those with strong views respong, thus biasing the sample. Here an alternative method, involving "topic-blind" recruitment of participants and a behavioral measure was used
65011‎$0‎MAPA20080608460‎$a‎Seguridad de productos
65011‎$0‎MAPA20080604691‎$a‎Alimentos transgénicos
65011‎$0‎MAPA20080602871‎$a‎Percepción del riesgo
65001‎$0‎MAPA20080588953‎$a‎Análisis de riesgos
7001 ‎$0‎MAPA20080125820‎$a‎Campbell, Scott
7400 ‎$a‎Risk analysis : an international journal
7730 ‎$w‎MAP20077000345‎$t‎Risk analysis : an international journal‎$d‎New York and London‎$g‎nº 5, October 2004 ; p. 1385-1393