Risk-Based approach for microbiological food safety management in the dairy industry : the case of listeria monocytogenes in soft cheese made from pasteurized milk

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      <subfield code="a">Risk-Based approach for microbiological food safety management in the dairy industry</subfield>
      <subfield code="b">: the case of listeria monocytogenes in soft cheese made from pasteurized milk</subfield>
      <subfield code="c">Fanny Tenenhaus-Aziza...[et.al]</subfield>
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      <subfield code="a">According to Codex Alimentarius Commission recommendations, management options applied at the process production level should be based on good hygiene practices, HACCP system, and new risk management metrics such as the food safety objective. To follow this last recommendation, the use of quantitative microbiological risk assessment is an appealing approach to link new risk-based metrics to management options that may be applied by food operators.</subfield>
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      <subfield code="g">13/01/2014 Volumen 34 Número 1 - enero 2014 </subfield>
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