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De la Tierra a la mesa

 
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<nonSort xml:space="preserve">De la  </nonSort>
<title>Tierra a la mesa</title>
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<dateIssued encoding="marc">2017</dateIssued>
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<abstract displayLabel="Summary">La industria alimentaria es una de las que más impacto tienen sobre el medio ambiente. La sociedad, cada vez más, exige a las multinacionales que den un giro  hacia la sostenibilidad.</abstract>
<note type="statement of responsibility">Luis M. García</note>
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<topic>Industria alimentaria</topic>
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<topic>Agricultura</topic>
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<topic>Desarrollo sostenible</topic>
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<topic>Reciclaje</topic>
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<title>Ethic</title>
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<publisher>Madrid : Corrientes Circulares SL, 2015-</publisher>
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<identifier type="local">MAP20180021329</identifier>
<part>
<text>03/07/2017 Número 31 - 2017 , p. 44-49</text>
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