MAP20090083486Chemistry and the food system / a study by The Committee on Chemistry and Public Affairs. — Washington : American Chemical Society, 1980XVI, 137 p. ; 23 cmFondo donado por el Sr. Enrique González Fernández, del INSHTSumario: Fertilizers -- Production of food -- Handling, storing , preserving and processing of foods -- Unconventional sources of food and feed -- Assuring the wise use of chemicals