Chemistry and the food system

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<title>Chemistry and the food system</title>
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<namePart>American Chemical Society</namePart>
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<publisher>American Chemical Society</publisher>
<dateIssued>1980</dateIssued>
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<abstract displayLabel="Summary">Fertilizers -- Production of food -- Handling, storing , preserving and processing of foods -- Unconventional sources of food and feed -- Assuring the wise use of chemicals</abstract>
<note type="statement of responsibility">a study by The Committee on Chemistry and Public Affairs</note>
<note>Fondo donado por el Sr. Enrique González Fernández, del INSHT</note>
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<topic>Seguridad de productos</topic>
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<topic>Alimentos</topic>
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<topic>Procesos industriales</topic>
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<topic>Pesticidas</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080593780">
<topic>Sustancias químicas</topic>
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