Risk perception of the "mad cow disease" in France : determinants and consequences

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<rdf:Description>
<dc:creator>Setbon, Michel</dc:creator>
<dc:date>2005-08-01</dc:date>
<dc:description xml:lang="es">Since March 1996, France, entered into a unprecedent sanitary, sociopolitical and economic crisis. The fear of contamination trough meat consumption increased dramatically, resulting in a breakdown of the beef meat market. This BSE crisis is often described as a example of the social amplification of risk</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/59387.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Francia</dc:subject>
<dc:subject xml:lang="es">Percepción del riesgo</dc:subject>
<dc:subject xml:lang="es">Crisis social</dc:subject>
<dc:subject xml:lang="es">Gerencia de riesgos</dc:subject>
<dc:subject xml:lang="es">Enfermedades infecciosas</dc:subject>
<dc:subject xml:lang="es">Casos prácticos</dc:subject>
<dc:subject xml:lang="es">Carne</dc:subject>
<dc:subject xml:lang="es">Industria alimentaria</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Risk perception of the "mad cow disease" in France : determinants and consequences</dc:title>
<dc:title xml:lang="es">Título: Risk analysis : an international journal</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London. - Vol. 25, nº 4, August 2005 ; p. 813-826</dc:relation>
</rdf:Description>
</rdf:RDF>