Centro de Documentación - Risk perception of the "mad cow disease" in France : determinants and consequences

Notas: Since March 1996, France, entered into a unprecedent sanitary, sociopolitical and economic crisis. The fear of contamination trough meat consumption increased dramatically, resulting in a breakdown of the beef meat market. This BSE crisis is often described as a example of the social amplification of riskRegistros relacionados: En: Risk analysis : an international journal. - New York and London. - Vol. 25, nº 4, August 2005 ; p. 813-826Materia / lugar / evento: Francia Percepción del riesgo Crisis social Gerencia de riesgos Enfermedades infecciosas Casos prácticos Carne Industria alimentaria Autores secundarios: Setbon, Michel
Títulos secundarios: Título: Risk analysis : an international journal
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