Inclusion of dietary evaluation in cardiovascular disease risk prediction models increase accuracy and reduces bias of the estimation
| Tag | 1 | 2 | Value |
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| LDR | 00000cab a2200000 4500 | ||
| 001 | MAP20090036734 | ||
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| 005 | 20090304172638.0 | ||
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| 040 | $aMAP$bspa$dMAP | ||
| 084 | $a7 | ||
| 100 | $0MAPA20090005082$aPanagiotakos, Demosthenes | ||
| 245 | 0 | 0 | $aInclusion of dietary evaluation in cardiovascular disease risk prediction models increase accuracy and reduces bias of the estimation$cDemosthenes Panagiotakos, Christos Pitsavos, Christodoulos Stefanadis |
| 773 | 0 | $wMAP20077000345$tRisk analysis : an international journal$dMcLean, Virginia : Society for Risk Analysis, 1987-2015$x0272-4332$g01/03/2009 Tomo 29 Número 2 - 2009 | |
| 856 | $yMÁS INFORMACIÓN$umailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A |