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Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium

MARC record
Tag12Value
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001  MAP20090075481
003  MAP
005  20090703100509.0
008  090630e20091101esp|||p |0|||b|spa d
040  ‎$a‎MAP‎$b‎spa‎$d‎MAP
084  ‎$a‎7
24500‎$a‎Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium‎$c‎Kaatje Els Bollaerts... [et al.]
7001 ‎$0‎MAPA20090027084‎$a‎Els Bollaerts, Kaatje
7730 ‎$w‎MAP20077000345‎$t‎Risk analysis : an international journal‎$d‎McLean, Virginia : Society for Risk Analysis, 1987-2015‎$x‎0272-4332‎$g‎01/11/2009 Tomo 29 Número 6 - 2009
856  ‎$y‎MÁS INFORMACIÓN‎$u‎mailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A