Duration of slip-resistant shoe usage and the rate of slipping in limited-service restaurants : results from a prospective and crossover study

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<title>Duration of slip-resistant shoe usage and the rate of slipping in limited-service restaurants</title>
<subTitle>: results from a prospective and crossover study</subTitle>
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<abstract displayLabel="Summary">Several studies have indicated that slip-resistant shoes may have a positive effect on reducing the risk of slips and falls, a leading cause of injury at work. Few studies, however, have examined how duration of shoe usage affects their slip-resistance properties. This study examined the association between the duration of slip-resistant shoes usage and the self-reported rate of slipping in limited-service restaurant workers. A total of 475 workers from 36 limited-service restaurants in the USA were recruited to participate in a 12-week prospective study of workplace slipping. Of the 475 participants, 83 reported changing to a new pair of shoes at least once during the 12-week follow-up. The results show that slip-resistant shoes worn for less than six months were moderately more effective than those worn for more than six months. Changing to a new pair of shoes among those wearing slip-resistant shoes at baseline was associated with a 55% reduction in the rate of slipping (RR = 0.45, 95% CI = 0.230.89). Further research is needed to develop criteria for the replacement of slip-resistant shoes.</abstract>
<note type="statement of responsibility">Santosh K. Verma...[et.al]</note>
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<title>Ergonomics : the international journal of research and practice in human factors and ergonomics</title>
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<publisher>Oxon [United Kingdom] : Taylor & Francis, 2010-</publisher>
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<identifier type="issn">0014-0139</identifier>
<identifier type="local">MAP20100019818</identifier>
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<text>01/12/2014 Volumen 57 Número 12 - diciembre 2014 </text>
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