Making Sustainability Sustainable in the Consumer Goods, Food and Retail sector

<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
  <record>
    <leader>00000cam a22000004b 4500</leader>
    <controlfield tag="001">MAP20240019280</controlfield>
    <controlfield tag="003">MAP</controlfield>
    <controlfield tag="005">20241129124501.0</controlfield>
    <controlfield tag="008">230921s2024    esp||||       ||| ||eng d</controlfield>
    <datafield tag="040" ind1=" " ind2=" ">
      <subfield code="a">MAP</subfield>
      <subfield code="b">spa</subfield>
      <subfield code="d">MAP</subfield>
    </datafield>
    <datafield tag="084" ind1=" " ind2=" ">
      <subfield code="a">832.1</subfield>
    </datafield>
    <datafield tag="245" ind1="1" ind2="0">
      <subfield code="a">Making Sustainability Sustainable in the Consumer Goods, Food and Retail sector</subfield>
    </datafield>
    <datafield tag="260" ind1=" " ind2=" ">
      <subfield code="a">[E.E.U.U]</subfield>
      <subfield code="b">DLA Piper</subfield>
      <subfield code="c">2024</subfield>
    </datafield>
    <datafield tag="300" ind1=" " ind2=" ">
      <subfield code="a">19 p.</subfield>
    </datafield>
    <datafield tag="520" ind1=" " ind2=" ">
      <subfield code="a">The report discusses the increasing sustainability risks in the Consumer Goods, Food, and Retail sector, driven by new regulations and market scrutiny. It highlights the need for companies to shift from short-term compliance to long-term strategic responses, including improving supply chain transparency and engaging stakeholders</subfield>
    </datafield>
    <datafield tag="650" ind1=" " ind2="4">
      <subfield code="0">MAPA20080570736</subfield>
      <subfield code="a">Sostenibilidad</subfield>
    </datafield>
    <datafield tag="650" ind1=" " ind2="4">
      <subfield code="0">MAPA20080561260</subfield>
      <subfield code="a">Alimentación</subfield>
    </datafield>
    <datafield tag="650" ind1=" " ind2="4">
      <subfield code="0">MAPA20180004223</subfield>
      <subfield code="a">Regulación</subfield>
    </datafield>
    <datafield tag="650" ind1=" " ind2="4">
      <subfield code="0">MAPA20080559236</subfield>
      <subfield code="a">Legislación</subfield>
    </datafield>
    <datafield tag="650" ind1=" " ind2="4">
      <subfield code="0">MAPA20080579203</subfield>
      <subfield code="a">Bienes de consumo</subfield>
    </datafield>
    <datafield tag="650" ind1=" " ind2="4">
      <subfield code="0">MAPA20080600082</subfield>
      <subfield code="a">Cadena del suministro</subfield>
    </datafield>
    <datafield tag="651" ind1=" " ind2="1">
      <subfield code="0">MAPA20080640255</subfield>
      <subfield code="a">Unión Europea</subfield>
    </datafield>
    <datafield tag="710" ind1="2" ind2=" ">
      <subfield code="0">MAPA20080444457</subfield>
      <subfield code="a">European Central Bank</subfield>
    </datafield>
    <datafield tag="710" ind1="2" ind2=" ">
      <subfield code="0">MAPA20110000219</subfield>
      <subfield code="a">EIOPA</subfield>
    </datafield>
    <datafield tag="856" ind1=" " ind2=" ">
      <subfield code="u">https://www.dlapiper.com/en-eu/insights/publications/2024/09/making-sustainability-sustainable-in-consumer-goods-food-and-retail</subfield>
    </datafield>
  </record>
</collection>