Ergonomics of ergonomic chairs : a study of adjustability features

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<titleInfo>
<title>Ergonomics of ergonomic chairs</title>
<subTitle>: a study of adjustability features</subTitle>
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<titleInfo type="alternative">
<title>Ergonomics</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080244972">
<namePart>Helander, Martin G.</namePart>
<nameIdentifier>MAPA20080244972</nameIdentifier>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080088385">
<namePart>Zhang, Lijian</namePart>
<nameIdentifier>MAPA20080088385</nameIdentifier>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080269371">
<namePart>Michel, Dominique P.</namePart>
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<dateIssued encoding="marc">1995</dateIssued>
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<abstract displayLabel="Summary">The ease of adjustability of ergonomic hairs was investigated. Twenty-six chairs were classified with respect to control features. There were 24 different types of control arrangements. The chairs were classified into five broad categories, and one chair from each category was tested. The chair with the greatest number of adjustability controls took significantly greater time to adjust and was also judget to be the most comfortable</abstract>
<note type="statement of responsibility">Martin G. Helander, Lijian Zhang and Dominique Michel</note>
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<topic>Ergonomía</topic>
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<topic>Mobiliario</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080542320">
<topic>Sillas</topic>
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<topic>Diseño</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080546090">
<topic>Asientos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080571689">
<topic>Confortabilidad</topic>
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<classification authority="">875</classification>
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<titleInfo>
<title>Ergonomics</title>
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<publisher>London and Washington</publisher>
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<part>
<text>Vol. 38, nº 10, October, 1995 ; p. 2007-2029</text>
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