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GM foods and the misperception of risk perception

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Tag12Value
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001  MAP20071505227
003  MAP
005  20080418124539.0
007  hzruuu---uuuu
008  040504e20040201usa|||| | |00010|eng d
040  ‎$a‎MAP‎$b‎spa
084  ‎$a‎932
24510‎$a‎GM foods and the misperception of risk perception‎$c‎Gorge Gaskell... [et al.]
5208 ‎$a‎Assumptions about the bases of opposition to genetically modified (GM) foods need to be reconsidered. From the expert's viewpoint, GM food is an innovation with obvious benefits. Opposition is seen as the result of exaggerated risk perception. Hence, policy responses have been directed toward allaying public anxieties about any possible risks
65011‎$0‎MAPA20080604691‎$a‎Alimentos transgénicos
65011‎$0‎MAPA20080607968‎$a‎Productos alimenticios
65011‎$0‎MAPA20080608422‎$a‎Sector agroalimentario
65011‎$0‎MAPA20080564872‎$a‎Biotecnología
65011‎$0‎MAPA20080624019‎$a‎Comportamiento del consumidor
65011‎$0‎MAPA20080602871‎$a‎Percepción del riesgo
7001 ‎$0‎MAPA20080131999‎$a‎Gaskell, George
7400 ‎$a‎Risk analysis : an international journal
7730 ‎$w‎MAP20077000345‎$t‎Risk analysis : an international journal‎$d‎New York and London‎$g‎February 2004 ; p. 185-194