Psychological determinants of willingness to taste and purchase genetically modified food
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| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071506293 | ||
| 003 | MAP | ||
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| 008 | 041230e20041001usa|||| | |00010|eng d | ||
| 040 | $aMAP$bspa | ||
| 084 | $a82 | ||
| 100 | 1 | $0MAPA20080150532$aTownsend, Ellen | |
| 245 | 1 | 0 | $aPsychological determinants of willingness to taste and purchase genetically modified food$cEllen Townsend, Scott Campbell |
| 520 | 8 | $aDecreasing acceptance of biotechnologies over time has been reported in Europe. Studies claim that attitudes are negative, even hostile, and that people are very worried about genetic engineering in food and medicine. However, such studies are mostly based on surveys and these have significant methodological problems, such as low response rates, which may indicate that only those with strong views respong, thus biasing the sample. Here an alternative method, involving "topic-blind" recruitment of participants and a behavioral measure was used | |
| 650 | 1 | 1 | $0MAPA20080608460$aSeguridad de productos |
| 650 | 1 | 1 | $0MAPA20080604691$aAlimentos transgénicos |
| 650 | 1 | 1 | $0MAPA20080602871$aPercepción del riesgo |
| 650 | 0 | 1 | $0MAPA20080588953$aAnálisis de riesgos |
| 700 | 1 | $0MAPA20080125820$aCampbell, Scott | |
| 740 | 0 | $aRisk analysis : an international journal | |
| 773 | 0 | $wMAP20077000345$tRisk analysis : an international journal$dNew York and London$gnº 5, October 2004 ; p. 1385-1393 |