| LDR | | | 00000nam a2200000 i 4500 |
| 001 | | | MAP20070009719 |
| 003 | | | MAP |
| 005 | | | 20080417180724.0 |
| 007 | | | hzrazu---bucu |
| 008 | | | 911212s1979 frad 00010 fre |
| 040 | | | $aMAP$bspa |
| 084 | | | $a815.2 |
| 245 | 1 | 0 | $aRecommendations for chilled storage of perishable produce = Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré |
| 260 | | | $aParis$bInstitut International du Froid$c1979 |
| 300 | | | $a148 p.$c25 cm |
| 500 | | | $aTexto en inglés y francés |
| 520 | | | $aI. Fruits and vegetables -- II. Meat, poultry, eggs -- III. Fishery products -- IV. Dairy products -- V. Cut flowers -- VI. Seeds. |
| 650 | | 1 | $0MAPA20080567132$aRefrigeración |
| 650 | | 1 | $0MAPA20080549541$aAlimentos |
| 650 | | 1 | $0MAPA20080598495$aPropiedades térmicas |
| 650 | | 1 | $0MAPA20080601942$aIndustria alimentaria |
| 710 | 2 | | $0MAPA20080453749$aInstitut International du Froid |
| 856 | | | $yMÁS INFORMACIÓN
$umailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A |
