Centro de Documentación de Fundación MAPFRE - Protecting workers in hotels restaurants and catering

MAP20110020897

Protecting workers in hotels restaurants and catering / Isabel Dienstbühl... [et al.]; European Agency for Safety and Health at Work. — Luxembourg : Publications Office of the European Union, 2008

(Working Environment Information ; 5)

Sumario: Executive summary -- List of abreviations frequently used in the report -- Introduction -- Sector characteristics -- Hazards and risks in the sector -- European and national policies by topic -- Examples of good practices -- Conclusions of whole report -- References --

ISBN 978-92-9191-163-9

1. Seguridad e higiene en el trabajo . 2. Sector servicios . 3. Hostelería . 4. Hoteles . 5. Restaurantes . 6. Catering . 7. Gestión de la prevención . 8. Unión Europea . I. Dienstbühl, Isabel . II. European Agency for Safety and Health at Work . III. Working Environment Information .