Centro de Documentacion de Fundación MAPFRE - Valuing food safety and nutrition

Publicación: Boulder [etc.] : Westview Press, cop. 1995Descripción física: XXII, 457 p. ; 24 cmNotas: Sumario: Valuing food safety and nutrition -- Self-protection, risk information and ex ante values of food safety and nutrition -- Mitigation, product substitution and consumer valuation of undesirable foodborne effects -- Information issues for prinipals and agents in the "market" for food safety and nutrition -- Contingent valuation of health risk reductions for shellfish products -- Experimental auctions to measure willingness to pay for food safety -- Using conjoint analysis to assess consumers'acceptance of pST-Supplemented Pork -- Health risk concern of households vs. food processors -- Valuation by the cost of illness method -- Valuing food safety -- Thoughts about different methods to value food safety -- Using contingent valuation to value food safety -- Anglers'willingness to pay for information about chemical residues in sport fish -- Using contingent valuation methods to value the health risks from pesticide residues when risks are ambiguous -- Contingent valuation of consumers'willingness to purchase pork with lower saturated fat -- Criteria for evaluating results obtained from contingent valuation methods -- Determining foodborne illness in the United States -- Measuring the food safety risk of pesticides -- Adding nutritional quality to analysis of meat demand -- Irradiation and food safetyMateria / lugar / evento: Industria alimentaria Seguridad de productos Nutrición Método de valoración contingente Calidad Defensa del consumidor Aspectos económicos Enfermedades Estados Unidos Encuestas Otros autores: Caswell, Julie A.
Otras clasificaciones: 80Números normalizados: ISBN 0-8133-8944-5

Derechos: In Copyright (InC)

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FUNDACIÓN MAPFRE. Centro de Documentación

FUNDACIÓN MAPFRE. Centro de Documentación — Signatura: 80-VAL-VAL — Nº de registro: 020747

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