The (dynamic) effect of retirement on food purchases

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<dc:creator>Normann Rønnow, Helene </dc:creator>
<dc:creator>Smed, Sinne </dc:creator>
<dc:creator>Tetens, Inge</dc:creator>
<dc:date>2024-02-05</dc:date>
<dc:description xml:lang="es">Sumario: We investigate the potential dynamics in the effect of retirement, on food-at-home purchases and dietary quality in Denmark. We combine Home-scan data with nutritional information and administrative data on retirement, income and health status. The panel contains 497 retiring and 1,471 control households. We estimate the effect of retirement up to 10 years after the date of retirement by using Fixed Effects with health and wealth proxies, as well as Fixed Effects IV with the ages eligible for retirement as instruments to control for the potential endogeneity of retirement. Based on the Fixed effects results we find that overall dietary quality increase slightly at retirement, but find only minor and mostly insignificant changes in the individual components of the diet</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/185741.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Jubilación</dc:subject>
<dc:subject xml:lang="es">Compras</dc:subject>
<dc:subject xml:lang="es">Alimentación</dc:subject>
<dc:subject xml:lang="es">Salud</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">The (dynamic) effect of retirement on food purchases</dc:title>
<dc:relation xml:lang="es">En: The Journal of the economics of ageing . - Oxford : Elsevier ScienceDirect, 2021-. - 05/02/2024 Volumen 27 - 2024 , p.13</dc:relation>
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