Búsqueda

La Contrainte thermique : les risques et les méthodes d'évaluation

<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<nonSort xml:space="preserve">La  </nonSort>
<title>Contrainte thermique</title>
<subTitle>: les risques et les méthodes d'évaluation</subTitle>
</titleInfo>
<titleInfo type="alternative">
<title>Travail & sécurité</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080036942">
<namePart>Aubertin, G.</namePart>
<nameIdentifier>MAPA20080036942</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">fra</placeTerm>
</place>
<dateIssued encoding="marc">1983</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">fre</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract displayLabel="Summary">Les risques dus a l'exposition a la chaleur et au froid: population et secteurs concernés, effets des ambiances thermiques sur la santé, sur la fréquence des accidents de travail et sur le niveau de production -- Le bilan thermique de l'homme exposé a la chaleur -- L'Évaluation du confort et de la contrainte thermique: etat de la normalisation A.F.N.O.R. et I.S.O., recueil des données, détermination d'un indice global de confort ou de contrainte thermique</abstract>
<note type="statement of responsibility">G. Aubertin</note>
<note>Ce numéro (1-2, Janvier- Février 1983) de "travail & sécurité est consacré à le thème "Ventilation et assainissement del'air des locaux de travail"</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080550653">
<topic>Ergonomía</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080571672">
<topic>Confort térmico</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080560768">
<topic>Temperatura</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080537555">
<topic>Frío</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080538330">
<topic>Calor</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080605155">
<topic>Condiciones de trabajo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080600389">
<topic>Comportamiento humano</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080588946">
<topic>Ambiente de trabajo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080608286">
<topic>Reacciones metabólicas</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080565541">
<topic>Epidemiología</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080599744">
<topic>Accidentes de trabajo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080614942">
<topic>Prevención de accidentes</topic>
</subject>
<classification authority="">875</classification>
<relatedItem type="host">
<titleInfo>
<title>Travail & sécurité</title>
</titleInfo>
<originInfo>
<publisher>Paris</publisher>
</originInfo>
<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 1-2, Janvier-Février 1983 ; p. 16-24</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">931004</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418113950.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071014727</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>