Cook up : a burn-free kitchen

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<title>Cook up</title>
<subTitle>: a burn-free kitchen</subTitle>
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<title>Travail & sécurité</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080186531">
<namePart>Britt, Phillip J.</namePart>
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<abstract displayLabel="Summary">No one knows exactly how often burns occur in the food-service industry. The National Restaurant Association, however, rates burns as a leading cause of injuries in the industry. Where workers must handle hot items on a daily basis, burn injuries are a constant threat. With proper training and equipment, it can greatly reduce, if not eliminate, those injuries</abstract>
<note type="statement of responsibility">by Phillip Britt</note>
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<text>nº 5, Novembre 1993 ; p. 60-63</text>
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