Búsqueda

Food-processing industry blends ergonomic solutions

<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<title>Food-processing industry blends ergonomic solutions</title>
</titleInfo>
<titleInfo type="alternative">
<title>Safety & health</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080003418">
<namePart>Bone, Jan</namePart>
<nameIdentifier>MAPA20080003418</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">usa</placeTerm>
</place>
<dateIssued encoding="marc">1994</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract displayLabel="Summary">The Occupational Safety and Health Administration expects to issue its ergonomic standard for general industry before Oct. 1, 1994. That's good news for workers who are subjected to stressful repetitive motions every day. But this proposed standard, although it will be more broad in scope and the first to mandate ergonomic compliance, is not OSHA's first attempt to ease ergonomic stress at work. In 1991, a high incidence of cumulative trauma disorders prompted OSHA to publish ergonomic guidelines for the meatpacking industry. OSHA said the incidence and severity of CTDs and other injuries and illnesses in this industry demanded effective programs to protect workers from these hazards</abstract>
<note type="statement of responsibility">by Jan Bone</note>
<subject authority="" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080467180">
<name type="corporate">
<namePart>Occupational Safety and Health Administration</namePart>
</name>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080550653">
<topic>Ergonomía</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080601942">
<topic>Industria alimentaria</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080603137">
<topic>Procesos industriales</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080619480">
<topic>Enfermedades profesionales</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080624606">
<topic>Microtraumatismos repetitivos</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080570484">
<topic>Riesgo laboral</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080608057">
<topic>Programas de actuación</topic>
</subject>
<classification authority="">875</classification>
<relatedItem type="host">
<titleInfo>
<title>Safety & health</title>
</titleInfo>
<originInfo>
<publisher>Itasca</publisher>
</originInfo>
<part>
<text>Vol. 149, nº 6, June 1994 ; p. 68-72</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">940720</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418120304.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071020596</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>