Ethanol emission factors for glazing during candy production
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| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071020834 | ||
| 003 | MAP | ||
| 005 | 20080418120356.0 | ||
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| 040 | $aMAP$bspa | ||
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| 245 | 1 | 0 | $aEthanol emission factors for glazing during candy production$cR.A. Wadden... [et al.] |
| 520 | $aThe purpose of this study was to determine emission rates of ethyl alcohol from a candy glazing operation and, from observation of source activities, express these emission rates as emission factors. A mass balance modeling approach was used in conjunction with an on-site field test. The agreement between the field observations of source activity and the model results provided validation of the results | ||
| 650 | 1 | 1 | $0MAPA20080585679$aHigiene industrial |
| 650 | 1 | 1 | $0MAPA20080588946$aAmbiente de trabajo |
| 650 | 1 | 1 | $0MAPA20080616441$aContaminación atmosférica |
| 650 | 1 | 1 | $0MAPA20080605278$aContaminantes químicos |
| 650 | 1 | 1 | $0MAPA20080540968$aEtanol |
| 650 | 1 | 1 | $0MAPA20080591960$aMétodos de análisis |
| 700 | 1 | $0MAPA20080235284$aWadden, Richard A. | |
| 740 | 0 | $aAmerican Industrial Hygiene Association journal | |
| 773 | 0 | $tAmerican Industrial Hygiene Association journal$dFairfax, Virginia$gVol. 55, nº 4, April 1994 ; p. 343-351 |