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Ethanol emission factors for glazing during candy production
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MAP20071020834
Ethanol emission factors for glazing during candy production / R.A. Wadden... [et al.]
Sumario: The purpose of this study was to determine emission rates of ethyl alcohol from a candy glazing operation and, from observation of source activities, express these emission rates as emission factors. A mass balance modeling approach was used in conjunction with an on-site field test. The agreement between the field observations of source activity and the model results provided validation of the results
En: American Industrial Hygiene Association journal. - Fairfax, Virginia. - Vol. 55, nº 4, April 1994 ; p. 343-351
1. Higiene industrial ‌. 2. Ambiente de trabajo ‌. 3. Contaminación atmosférica ‌. 4. Contaminantes químicos ‌. 5. Etanol ‌. 6. Métodos de análisis ‌. I. Wadden, Richard A. ‌. II. Título. III. Título: American Industrial Hygiene Association journal.