Centro de Documentación de Fundación MAPFRE - Cancer mortality among workers in the meat department of supermarkets

MAP20071020946

Cancer mortality among workers in the meat department of supermarkets / Eric S. Johnson

Sumario: Excess risk of certain cancers, particulary lung cancer, has consistently been reported among workers in the meat industry. The aim was to study the risk of dying from cancer among workers in the meat department of supermarkets potentially exposed to oncogenic retroviruses and fumes during the wrapping and labelling of meat

En: Occupational and environmental medicine. - London and Margate. - nº 8, August 1994 ; p. 541-547

1. Medicina laboral . 2. Enfermedades profesionales . 3. Industria cárnica . 4. Supermercados . 5. Enfermedades pulmonares . 6. Oncología . 7. Cáncer . 8. Mortalidad . 9. Epidemiología . I. Barregard, Lars . II. Título. III. Título: Occupational and environmental medicine.