Human mercury toxicity and ice and ice angler fish consumption : are people eating enough to cause health problems?

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<rdf:Description>
<dc:creator>Flaherty, Colleen M.</dc:creator>
<dc:creator>Sass, Greg G.</dc:creator>
<dc:creator>Stiles, Kaelyn E.</dc:creator>
<dc:date>2003-06-01</dc:date>
<dc:description xml:lang="es">Mercury contamination of aquatic ecosystems is a global environmental concern. Bioaccumulation of mercury in fish exposes consumers to risk.</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/55976.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Pescado</dc:subject>
<dc:subject xml:lang="es">Mercurio</dc:subject>
<dc:subject xml:lang="es">Consumo</dc:subject>
<dc:subject xml:lang="es">Toxicidad</dc:subject>
<dc:subject xml:lang="es">Pesca</dc:subject>
<dc:subject xml:lang="es">Identificación de riesgos</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Human mercury toxicity and ice and ice angler fish consumption : are people eating enough to cause health problems?</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London : Society for Risk Analysis. - Vol. 23, nº 3, June, 2003 ; p. 497-504</dc:relation>
</rdf:Description>
</rdf:RDF>