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Risk assessment of Escherichia coli O157 illness from consumption of hamburgers in the United States made from australian manufacturing beef

Registro MARC
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008  150504e20150101usa|||p |0|||b|eng d
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100  ‎$0‎MAPA20150010162‎$a‎Kiermeier, Andreas
24510‎$a‎Risk assessment of Escherichia coli O157 illness from consumption of hamburgers in the United States made from australian manufacturing beef‎$c‎Andreas kiermeier, Ian Jenson, and Johan Sumner
7001 ‎$0‎MAPA20150010179‎$a‎Jenson, Ian
7001 ‎$0‎MAPA20150010186‎$a‎Sumner, John
7730 ‎$w‎MAP20077000345‎$t‎Risk analysis : an international journal‎$d‎McLean, Virginia : Society for Risk Analysis, 1987-2015‎$x‎0272-4332‎$g‎01/01/2015 Volumen 35 Número 1 - enero 2015
856  ‎$y‎MÁS INFORMACIÓN‎$u‎mailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A