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L'Arôme rien que l'arôme

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<title>Arôme rien que l'arôme</title>
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<title>Travail & sécurité</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080199029">
<namePart>Lugdunum, Bernard</namePart>
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<dateIssued encoding="marc">1991</dateIssued>
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<abstract displayLabel="Summary">Après torréfaction, le café dégage de l'oxyde de carbone (CO), toxique à fortes doses. Le dégagement de CO se produit surtout lors du broyage du café dans les moulins. Cet article décrit les dispositifs d'aspiration du CO, et son emplacement dans un atelier</abstract>
<note type="statement of responsibility">B. Lugdunum</note>
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<topic>Higiene industrial</topic>
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<topic>Contaminantes químicos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080589011">
<topic>Anhídrido carbónico</topic>
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<topic>Contaminación atmosférica</topic>
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<topic>Instalaciones industriales</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080560997">
<topic>Ventilación</topic>
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<topic>Sistemas de ventilación</topic>
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<topic>Café</topic>
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<publisher>Paris</publisher>
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<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 490-491, Juillet-Août 1991 ; p. 448-453</text>
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