Centro de Documentacion de Fundación MAPFRE - Cook up : a burn-free kitchen

MAP20071015972

Cook up : a burn-free kitchen / by Phillip Britt

Sumario: No one knows exactly how often burns occur in the food-service industry. The National Restaurant Association, however, rates burns as a leading cause of injuries in the industry. Where workers must handle hot items on a daily basis, burn injuries are a constant threat. With proper training and equipment, it can greatly reduce, if not eliminate, those injuries

En: Travail & sécurité. - Paris. - nº 5, Novembre 1993 ; p. 60-63

1. Seguridad e higiene en el trabajo . 2. Accidentes de trabajo . 3. Prevención de accidentes . 4. Riesgo laboral . 5. Aceites . 6. Intoxicaciones . 7. Riesgo de incendio . 8. Restaurantes . 9. Freidoras . I. Título. II. Título: Travail & sécurité.